Here is a brief sketch of my "nutrition plan", such as it is:
- I am a vegetarian. I do not eat meat, poultry or fish. Since I turned vegetarian fourteen years ago, I've been vegan (for a year), and I've eaten fish (for about five years), but right now I'm what is known as a lacto-ovo vegetarian, which means I eat eggs and dairy, but otherwise a predominantly plant-based diet.
- I drink mostly water. I drink one large cup of tea every morning, but otherwise I rarely, if ever, drink anything other than water. I drink no pop, coffee, fruit juice or alcohol. Every day I try to drink at least two litres of pure water, maybe more if I go for a workout.
- I avoid overly-processed substances. This includes artificial sweeteners and protein powder (for some reason, those are the two that people ask me about the most), and any food that contains them. I even avoid things like stevia, which, although derived from a natural substance, is too processed for my liking. If stevia is "natural", then so is cocaine.
- I avoid preservatives. Any food that requires preservatives probably contains very few nutrients by the time you eat it. Usually they also contain lots of things you wouldn't want to ingest, such as trans fats, artificial coloring or flavourings, etc.
- I eat tonnes of vegetables and fruits. The whole "Five a Day" slogan is so funny to me because I eat five fruits and vegetables just in my lunch every day. I have really pushed myself to embrace as many fruits and vegetables as possible, and I'm happy that I am now at the point that I crave some of them (eggplant, for example).
- I avoid vitamins or supplements. I try to get what I need from what I eat and to therefore eat as few "empty calories" as possible. Actually, I have a teaspoon of "Super Greens" mix in my smoothie every day (it has wheatgrass powder, barley powder, spirulina, blue-green algae and clorella). This may be considered by some to be a supplement, and I do, indeed, eat it due to the nutrients it contains, but since it is incorporated into something that I am eating, I do not think of it in the same way. Also, since there is no other way to eat many of the ingredients (namely the last three), it makes sense to have it in this form. But I do not take a multivitamin, iron (commonly taken by vegetarians) or any other nutrients in pill form.
- I rarely eat foods that aren't cooked from scratch. This ensures that nothing that I would not want to eat makes its way into my food. I make our muffins, cupcakes, cookies, breads, ice cream and other goodies myself (and I do not shrink away from such foods - if they are made out of wholesome ingredients). People ask how I have time, but really, when it is a part of your life, it doesn't seem to take up much time at all. I also try, whenever possible and practical, to make our meals myself or with Tim's help. We rarely eat out or order in.
- I eat organic whenever possible. Organic foods are better for the environment for so many reasons, but generally are also better for our bodies - or, at the very least, are not detrimental for us. There are times when organic foods are just not practical to purchase in Canada (i.e. the winter), but even then, if you are willing to try new recipes, there are options available.
I think that pretty much summarizes it. There are, of course, times where I eat things that do not comply with the foregoing, but this is definitely the general trend. And I must say, I feel much more healthy and vital as a result!