Extra buttermilk.

Tim and I returned home after grocery shopping for a fun morning of baking and preparing foods for the week.  I bought a fairly large carton of buttermilk yesterday because there were no smaller sizes, so I knew I would have a lot of buttermilk to use up, so most of the foods I prepared incorporate it somehow.  I made a small batch of buttermilk waffle batter and Tim made the waffles and then I started preparing the foods for the week that we would need.  I made Tim loads of both lemonade and some pure limeade (the many bottles on the right side of the shelf, our small army of juices):

For the limeade I combined the juice of three limes with 1/3 cup of sugar and three cups of water.

I then made our salad dressings for the week: noosh (nutritional yeast) dressing for me and ranch for Tim, and of course stored them in our 1/2 litre glass milk bottles: