Saturday, 16 April 2011
Just a short note about baking powder. I had always thought that it must somehow be related to baking soda and my suspicions were confirmed: it is a combination of baking soda, corn starch and cream of tartar. I promised myself that the next time I ran out I would make my own and today I did, using 1/4 cup of baking soda, 2 tbsp cream of tartar and 2 tbsp corn starch. I just used my old baking powder container. I'm never buying baking powder again!