First, I threw all of the expiring milk and cream into a bowl. I had about a cup of cereal cream (10% milk fat), two cups of skim milk and a cup of whipping cream. I added half a cup of organic cane sugar and a tablespoon of vanilla. I then blended the mixture for about two minutes to dissolve the sugar.
I allowed it to churn for a few minutes and then added some Skor bits. I like to put some in early to dissolve into the base, then I add more at the end for some crunch!
Then, I transfer the semi-frozen ice cream into a freezer-safe container, and wait a few hours until it's fully frozen. Fresh, organic ice cream!