So here's what I used:
- 1 ripe organic mango
- 1 and 1/2 cups organic buttermilk
- 1/3 cup organic cane sugar
I figured out how to get the flesh off of the mango (uggh), then pureed everything in a blender until it was very well blended. I tasted it and it was delicious. It could have had more mango and still been delicious, but I was quite happy with the results.
If only I had another mango, I could have made one lassi to drink and one to use for the ice cream!
I love the taste of mango lassis, they are both tangy and sweet, perfectly refreshing. The ice cream version is much the same, but colder!